Loaʻa i nā hua manu ka maʻi bacteria e hiki ai ke hoʻopuʻi iā ʻoe, ka maʻi maʻi
Kapa ʻia kēia microorganism pathogenic ʻo Salmonella.
ʻAʻole hiki ke ola wale ma ka ʻili hua, akā ma o ka stomata ma ka ʻili hua a i loko o ka hua.
ʻO ka waiho ʻana i nā hua ma ka ʻaoʻao o nā meaʻai ʻē aʻe e hiki ai i ka salmonella ke hele a puni i loko o ka friji a laha, e hoʻonui ai i ka pilikia o kēlā me kēia kanaka.
I koʻu ʻāina, ʻo 70-80% o nā mea ʻai a pau i hoʻokumu ʻia e ka bacteria na Salmonella.
Ke loaʻa ka maʻi, hiki i nā hoa liʻiliʻi me ka palekana ikaika ke loaʻa i nā hōʻailona e like me ka ʻeha o ka ʻōpū, ka ʻōpū, ka nausea, a me ka luaʻi ʻana i kahi manawa pōkole.
No nā wāhine hāpai, nā keiki, a me ka poʻe ʻelemakule me ka haʻahaʻa haʻahaʻa, ʻoi aku ka paʻakikī o ke kūlana, a he mea weliweli paha ke ola.
Ke noʻonoʻo nei kekahi poʻe, ma hope o ka ʻai ʻana no ka manawa lōʻihi, ʻaʻohe pilikia? Ua kūʻai ʻia nā hua a koʻu ʻohana ma ka hale kūʻai nui, pono anei?
ʻO ka mea mua, he ʻoiaʻiʻo ʻaʻole e loaʻa nā hua a pau i ka maʻi Salmonella, akā ʻaʻole haʻahaʻa ka hopena o ka maʻi.
Ua alakaʻi ka Anhui Institute of Product Quality Supervision and Inspection i nā hoʻāʻo salmonella ma nā hua ma nā mākeke a me nā hale kūʻai Hefei. Hōʻike nā hopena hoʻāʻo he 10% ka nui o ka contamination o Salmonella ma nā pūpū hua.
ʻO ia hoʻi, no kēlā me kēia 100 hua, he 10 mau hua e lawe iā Salmonella.
Hiki paha kēia maʻi i loko o ka pēpē, ʻo ia hoʻi, he moa i loaʻa i ka Salmonella, i hele mai ke kino i nā hua.
Hiki paha ia i ka wā o ka lawe ʻana a me ka mālama ʻana.
No ka laʻana, pili kokoke ka hua manu ola me ka hua manu a i ʻole nā meaʻai ʻē aʻe.
ʻO ka lua, loaʻa i ko mākou ʻāina nā koi kūpono no ka maikaʻi a me ka maikaʻi o nā hua, akā ʻaʻohe kānāwai koʻikoʻi i nā hōʻailona microbial o nā hua pūpū.
ʻO ia hoʻi, ʻo nā hua a mākou e kūʻai ai i loko o ka hale kūʻai nui hiki ke loaʻa nā pūpū hua piha, ʻaʻohe lepo moa, ʻaʻohe melemele i loko o nā hua, a ʻaʻohe mea haole.
Akā inā pili i nā microbes, paʻakikī ke ʻōlelo.
I kēia hihia, he mea paʻakikī loa iā mākou ke noʻonoʻo inā he maʻemaʻe nā hua i kūʻai ʻia ma waho, a he mea maikaʻi mau ke akahele.
ʻO ke ala e pale aku ai i ka maʻi he mea maʻalahi loa ia:
KaʻAnuʻu 1: Mālama ʻia nā hua manu i kahi kaʻawale
ʻO nā hua i hele mai me kā lākou pahu ponoʻī, mai wehe ʻoe iā lākou ke kūʻai aku ʻoe, a waiho i loko o ka pahu hau me nā pahu.
Hōʻalo i ka hoʻohaumia ʻana i nā meaʻai ʻē aʻe, a pale pū i ka bacteria mai nā meaʻai ʻē aʻe mai ka hoʻohaumia ʻana i nā hua.
Inā loaʻa iā ʻoe kahi pā hua i loko o kāu pahu hau, hiki iā ʻoe ke hoʻokomo i nā hua i loko o ka pā. Inā ʻaʻohe āu, e kūʻai i pahu no nā hua, a maʻalahi hoʻi e hoʻohana.
Eia naʻe, mai hoʻokomo i kekahi mea ʻē aʻe i loko o ka pā huamoa, a e hoʻomanaʻo e hoʻomaʻemaʻe pinepine. Mai hoʻopā pololei i ka meaʻai i moʻa me ka lima e pā i ka hua.
KaʻAnuʻu 2: E ʻai i nā hua i hoʻolapalapa maikaʻi ʻia
ʻAʻole kūʻokoʻa ʻo Salmonella i ka wela kiʻekiʻe, ʻoiai ka lōʻihi a hiki i ka paʻa ʻana o ka yolk a me ke keʻokeʻo, ʻaʻohe pilikia.
Ka manawa hoʻouna: Iulai-15-2022